June 26, 2008 at 10:16 am
· Filed under Agricultural Biotechnology, Consumer Attitudes About Biotechnology, The Food System and Bioterrorism, rbST Public Discussion
“Sweet Bonus” or Survival? Get the Facts and Then Decide!
by Sherry Bunting
Introduction by Terry Etherton
On June 22, 2008, the Star Tribune newspaper (Minneapolis-St. Paul, Minnesota) published an article, “Is Labeling Milk as Free of Hormones a Bad Idea“, written by Lou Gelfand. The story is great example of the lousy and slanted journalism being practiced that focuses on agricultural biotechnology … in this case, rbST and milk labeling. Read the rest of this entry »
Permalink
June 26, 2008 at 8:38 am
· Filed under The Food System and Bioterrorism
by Rose Pruyne
Web Administrator,
Department of Dairy and Animal Science
“Great Web sites share everything they learn and hear
(that’s relevant of course) with their users.”
- Andrew B. King
What does it take to be successful on the Web? The answer to that is simple and yet not so simple: Provide relevant information. Make it easy to discover. Read the rest of this entry »
Permalink
April 2, 2008 at 12:41 pm
· Filed under Consumer Attitudes About Biotechnology, Science & Education, The Food System and Bioterrorism, rbST Public Discussion
Posted on Truth About Trade & Technology
April 2, 2008
Sixty-six university dairy and veterinary scientists launched a broad attack Monday against milk processors and retail marketers who increasingly seek to advertise and label milk produced by cows not treated with Monsanto’s recombinant bovine somatotropin. A letter from professors at nearly every major land grant university asserted there was no difference between conventional and “rBST-free” or organic milk but that consumers were being misled by emotional advertising claims to pay higher prices. Read the rest of this entry »
Permalink
August 5, 2007 at 11:46 am
· Filed under The Food System and Bioterrorism
Background:
I posted a press release on August 3, 2007 from the Department of Environment, Food and Rural Affairs (DEFRA) about a recent outbreak of Foot and Mouth Disease (FMD) in the United Kingdom.
On August, 8, 2007 the Health and Safety Executive (HSE) in the UK posted information that addresses potential breaches in biosecurity that may be linked to the outbreak. The HSE Report is presented below. Read the rest of this entry »
Permalink
August 3, 2007 at 10:48 am
· Filed under Science & Education, The Food System, The Food System and Bioterrorism
Department for Environment, Food, and Rural Affairs (DEFRA)
News Release Date: 3 August 2007
Following an investigation of suspected vesicular disease by Animal Health on a holding near Guildford in Surrey, United Kingdom, laboratory results have this evening indicated that the Foot and Mouth Disease (FMD) virus is present in samples from cattle on the premises. Read the rest of this entry »
Permalink
April 25, 2007 at 9:01 pm
· Filed under The Food System and Bioterrorism
Terry Etherton
According to an article published in FoodNaviator.com, Unilever, the parent company of Ben & Jerry’s, one of the most visible anti-biotechnology ice cream makers in the United States, has moved closer to gaining approval in Europe to use an ice-structuring protein (ISP) isolated from genetically modified yeast. Read the rest of this entry »
Permalink
April 18, 2007 at 11:36 pm
· Filed under Agricultural Biotechnology, Consumer Attitudes About Biotechnology, The Food System and Bioterrorism, rbST Public Discussion
Terry Etherton
There has been more response to the ABC News report on rbST that ran on April 12,2007. I had posted my initial response to the story in my Blog, “Got Any Idea What’s in Milk?” The focus of that that blog was to point out that the story was slanted and did not present the facts about rbST in an accurate manner!
Mr. Jon Wheeler, a dairy producer from Sunnyside, WA has shared his perspectives about the ABC report on Dairy-L. I believe it presents important issues for the dairy industry to consider, and I have posted it (with Mr. Wheeler’s permission). Read the rest of this entry »
Permalink
May 17, 2006 at 3:17 pm
· Filed under The Food System and Bioterrorism
Terry Etherton
The vulnerability of agriculture in the United States to attack has been the subject of numerous reviews, especially since the terrorist attacks of September 11, 2001. Read the rest of this entry »
Permalink