May 2, 2007 at 5:03 pm
· Filed under Agricultural Biotechnology, Cloning, Consumer Attitudes About Biotechnology, Science & Education

For Immediate Release
Wednesday, May 2, 2007
Contact:
Cassandra Benz
217.356.2426 Ext. 33
Hundreds of Scientists Endorse FDA Risk Assessment on Livestock Cloning
Over 200 scientists have signed a public statement in support of the U.S. Food and Drug Administration’s draft risk assessment on the safety of food from cloned animals and their conventionally-bred offspring. The sign-on letter was distributed by the Federation of Animal Science Societies (FASS). The full text and list of signers can be found at www.fass.org/DefendScience. Read the rest of this entry »
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January 10, 2007 at 10:35 am
· Filed under Agricultural Biotechnology, Cloning
Terry Etherton
On December 28, 2006, the Food and Drug Administration (FDA) released a draft risk assessment (RA) on whether cloning affects food safety or animal health, and whether food products from livestock should be sold for consumption. The draft, “A Risk-Based Approach to Evaluate Animal Clones and Their Progeny – DRAFT” (visit http://www.fda.gov/cvm/CloneRiskAssessment.htm), presents the FDA’s position. The risk assessment concludes that “….the available data has not identified any food consumption risks or subtle hazards in healthy clones of cattle, swine, or goats. Thus, edible products from healthy clones that meet existing requirements for meat and milk in commerce pose no increased food consumption risk(s) relative to comparable products from sexually-derived animals.” Read the rest of this entry »
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August 23, 2006 at 11:18 am
· Filed under Agricultural Biotechnology, Cloning
Terry Etherton
Animal cloning has generated much public discussion about the need for, and safety of this scientific method. In this Blog I present information that the biotechnology is safe for both animals and consumers. Read the rest of this entry »
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