October 19, 2006 at 6:05 pm
· Filed under Agricultural Biotechnology, The Food System, rbST Public Discussion
Terry Etherton
Major national and regional dairy food companies appear to have plans for frightening the public into handing over more of their “milk money”. It’s a simple strategy: use fear marketing to make consumers buy more expensive milk that bears labels hinting it might be safer than other milk even though it is the same. Read the rest of this entry »
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October 3, 2006 at 4:23 pm
· Filed under Agricultural Biotechnology, The Food System, rbST Public Discussion
Terry Etherton
The Boston Globe ran a story on Sept. 25th on the decision by H.P. Hood and Dean Foods to switch New England milk processing plants to “rbST-free” milk. In this story, a spokesperson for Dean Foods said, “Even though conventional milk is completely safe and POSILAC (recombinant bovine somatotropin; rbST) is completely safe, some people don’t feel comfortable with it.” Read the rest of this entry »
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